Il Pampero

Open for breakfast, brunch, lunch and dinner, experience exceptional Italian cuisine, as well as an expansive list of wines and delicious cocktails, in a sophisticated setting which embodies Italian chic and vintage glamour; designed by acclaimed designer, Tara Bernard. Under the direction of head chef Angelo Albera, the team deliver a selection of authentic dishes, including a light starter of pepper seared beef carpaccio with rocket, mustard dressing and aged Parmesan, Tortelloni ai Carciofi, sumptuous artichoke pasta parcels in a Pecorino fondue, and of course, Chef’s signature Tiramisù, served tableside.