Cédric Grolet arrives at The Berkeley

One of the world’s best pastry chefs has opened the doors to his first patisserie outside of France, Cédric Grolet at The Berkeley. 

The world renowned chef’s creations are now available to takeaway, indulge in Grolet’s signature viennoiserie, cookies, cakes and standout patisseries. Open seven days a week from 8am – 6pm with all the creations made each morning fresh for the day, with a ‘once they are gone, they are gone!’ policy. Alongside Grolet’s most famous creations is an exclusive for London: in his signature trompe-l’oeil style, Grolet has created an illusion of his favourite British cake – a classic scone, as a tribute to Britain.

For those looking for more than a takeaway experience, discover The Chef’s Counter. Here, guests will be treated to a menu of signature tastings, five sweet and one savoury,  accompanied by champagne. The Chef’s Counter is priced at £135 per person, with three sittings available daily – 10.30am, 1pm and 3.30pm. Click here for bookings.

Getting There: The Berkeley is a three-minute walk from Knightsbridge tube station.