The Festive Season at Wild by Tart
6 November 2024
Wild by Tart and Lockdown Liquor & Co to launch their, ‘Après Ski Retreat’ winter terrace and bespoke blends
Launching on Sunday 17th November to be enjoyed alongside the Belgravia Christmas Lights switch on events, Lockdown Liquor & Co are transforming Wild by Tart’s outdoor courtyard into an Après Ski retreat. Guests can enjoy the warmth of outdoor heaters whilst indulging in two new bespoke cocktails the brands have created in collaboration, as well as select Lockdown Liquor & Co signature cocktails. All of which pairs beautifully with Wild by Tart’s new festive feasting menu, creating a cosy and inviting atmosphere reminiscent of an alpine landscape.
Wild by Tart and Lockdown Liquor & Co invite members of the public for £5 cocktails and complimentary samples of their new bespoke cocktails from 12pm - 4.30pm on Sunday 17th November.
Wild by Tart celebrates launching Monday opening hours, with 20% off Monday bookings throughout November
Wild by Tart recently announced they will be opening for an additional day. Starting from Monday 11th November, the restaurant will be open for lunch and dinner service on Mondays with lunch service bookings available from 12pm to 3pm and dinner from 5.30pm until 10pm. To celebrate the extended opening hours the restaurant is offering 20% off Monday bookings when guests quote MONDAY20 - bookings now open!
Wild by Tart launches their festive feasting menu available from Monday 18th November
In addition to their extended hours, Wild by Tart have created an incredible Festive Feasting Menu, designed to be enjoyed with friends to celebrate the best of the season’s produce. The menu will be available from Monday 18th November for groups of 9 or more, and the 3-course menu features in-house favourites (such as the Whipped feta, honey and crunchy chilli oil) alongside seasonal classics made with a twist, and an indulgent Sticky date pudding with black cardamom, and gingerbread ice cream. Keeping with Wild by Tart's ethos, all ingredients are sourced sustainably, and where possible, locally - including directly from founders Lucy Carr-Ellison and Jemima Jones’s family-run farms, Hedgeley and Cannwood.
