Following the sell-out Supplier Supper Club series, Belgravia’s favourite neighbourhood bar and dining room, Ganymede, is set to host its first chef takeover with one of London’s most exciting chefs. Great British Menu 2023 winner, Avinash (Avi) Shashidhara.

For one night only on Thursday 12th October, Avi, Head Chef at Pahli Hil Bandra Bhai, will be bringing a touch of spice to Ganymede with a menu of six vibrant courses* showcasing the diverse and traditional flavours of India’s regional cuisines.

Expect to try Avi’s signature sweet and soft Mangalore buns with Dorset crab sukkah, inspired by the region of Karnataka. Other standout plates include Papadi Chat, arguably one of India’s most famous street dishes, and a homestyle fish curry with wild halibut and mussels, inspired by the Tamil Nadu coastal region.

To accompany the stellar line up of dishes guests can choose to enjoy an exclusive cocktail, created especially for the supper club. A sweet yet spicy serve, You’ve Been Mangoed (£12) blends Desi Daroo Alphonso mango vodka with lime juice, reduced coconut water, Naga chilli syrup and a sprinkle of cinnamon for a fruity yet fiery sip to savour with your meal.

Tickets for this one-evening-affair are £90pp, with the menu available from 6pm – 8:45pm.

To experience Ganymede’s collaboration with the brilliant Avi Shashidhara, book online, or call 02039710761 to book.

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